Ceylon tea was cultivated in Sri Lanka, during British rule in the 19th century. Since then, Sri Lanka has been a leading tea producer in the world, who is now acclaimed worldwide for producing premium tea products. These tea’s are well known for their unique flavors. Made from tender tea leaves that are harvested by hand from Tea gardens situated in lush mountains. These teas are produced into Black tea, Green tea and White Tea varieties. As a natural beverages, these teas are well known for being rich in antioxidants and bearing many other health benefits. Though Ceylon tea contains caffeine which gives an energy boost, it remains a smooth & healthful beverage choice enjoyed by people across the globe.
We have compiled few articles on Ceylon Tea, which could help our customers to learn more about the production process, health benefits and many other topics on Ceylon teas.
• Ceylon Tea, a Complete Guide
• Health Benefits of Ceylon Tea
• Different Types of Ceylon Tea